Serves: 1 |
Prep Time: 7 minutes |
Cook Time: 0 minutes
Ingredients
- 1 cup leftover, cooked Eden Short Grain Brown Rice
- 1 sheet Eden Sushi Nori
- 1 tsp Eden Shake
- 1 tsp Eden Pickled Ginger Slices, rinsed and chopped
- 1 stalk green onion, green part only
Directions
Take a sheet of nori, and place it on a cutting board. Spread 1 cup rice, evenly, on the sheet of nori so that it covers the lower half of the sheet. Sprinkle 1 teaspoon Eden Shake over the rice. Spread 1 teaspoon chopped ginger pickles over the rice. Place a length of green onion on top. Roll up, with your hands, forming a cylinder. Slice in half, if desired. Eat as you would a burrito.
Nutritional Information
Per serving - 194 calories, 3 g fat (14% calories from fat), 4 g protein, 39 g carbohydrate, 6 g fiber, 0 mg cholesterol, 169 mg sodium