Quick Brown Rice Roll with Ginger Pickles
Serves 1 | Prep Time 7 minutes | Cook Time 0 minutes
Ingredients
• 1 cup leftover, cooked Eden Short Grain Brown Rice
• 1 sheet Eden Sushi Nori
• 1 tsp Eden Shake
• 1 tsp Eden Pickled Ginger Slices, rinsed and chopped
• 1 stalk green onion, green part only
Directions
Take a sheet of nori, and place it on a cutting board. Spread 1 cup rice, evenly, on the sheet of nori so that it covers the lower half of the sheet. Sprinkle Eden Shake over the rice. Spread chopped ginger pickles over the rice. Place a length of green onion on top. Roll up forming a cylinder. Slice in half, if desired. Eatlike a burrito.
Nutritional Information
Per serving: 194 calories, 3g fat (14% calories from fat), 4g protein, 39g carbohydrate, 6g fiber, 0mg cholesterol, 169mg sodium