Place cherries, juice, salt and syrups in a sauce pan. Bring to a boil, cover and simmer 10 minutes or until cherries are soft. Add the dissolved kuzu, stirring constantly until thick. The filling is now ready to make a cherry pie or to use as a filling for buckwheat or whole wheat crepes. See Eden's Easy Bake Pie Crust recipe, if making a pie.
Per serving - 86 calories, 1 g fat (8% calories from fat), 1 g protein, 20 g carbohydrate, 1 g fiber, 0 mg cholesterol, 20 mg sodium