Cherry Pie Filling - Fresh Cherries

Serves: 1 | Prep Time: 15 minutes | Cook Time: 10 minutes
Cherry Pie Filling - Fresh Cherries



Place cherries, juice, salt and syrups in a sauce pan. Bring to a boil, cover and simmer 10 minutes or until cherries are soft. Add the dissolved kuzu, stirring constantly until thick. The filling is now ready to make a cherry pie or to use as a filling for buckwheat or whole wheat crepes. See Eden's Easy Bake Pie Crust recipe, if making a pie.

Yield: enough filling for one 8" pie

Nutritional Information

Per serving - 64 calories, 0 g fat (5% calories from fat), 1 g protein, 16 g carbohydrate, 1 g fiber, 0 mg cholesterol, 19 mg sodium

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