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Serves: 4 | Prep Time: 10 minutes | Cook Time: 20 minutes
Japanese Noodles with Pickled Ginger


  • 8 ounces Eden Udon
    or any Eden Udon or Soba
  • 1 tsp Eden Toasted Sesame Oil
  • 1 clove garlic, minced
  • 1/2 cup green onion, thinly sliced
  • 1 cup button mushrooms, thinly sliced
    or any fresh mushrooms
  • 1/2 cup carrots, julienned
  • 1/2 cup green cabbage, shredded
    or Chinese cabbage
  • 3 Tbsp Eden Pickled Ginger Slices, diced, reserve pickling liquid
  • 1 sheet Eden Sushi Nori, crumbled


Cook udon according to package directions, rinse, drain and set aside. Heat sesame oil in a skillet. Sauté garlic, mushrooms, carrots, cabbage and half the green onions about 5 minutes. Reserve half the green onions for garnish. Add pickled ginger, all of the ginger juice and cooked udon. Heat thoroughly. Serve and garnish with crumbled nori and remaining green onions.

Nutritional Information

Per serving - 240 calories, 3 g fat (11% calories from fat), 9 g protein, 44 g carbohydrate, 5 g fiber, 0 mg cholesterol, 344 mg sodium

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