Japanese Noodles with Pickled Ginger
Serves 4 | Prep Time 10 minutes | Cook Time 20 minutes
Ingredients
• 8 ounces any Eden Udon or Soba
• 1 tsp Eden Toasted Sesame Oil
• 1 clove garlic, minced
• 1/2 cup green onion, thinly sliced
• 1 cup button mushrooms or any fresh mushrooms, thinly sliced
• 1/2 cup carrots, julienned
• 1/2 cup green cabbage, shredded
or Chinese cabbage
• 3 Tbsp Eden Pickled Ginger Slices, diced, reserve pickling liquid
• 1 sheet Eden Sushi Nori, crumbled
Directions
Cook udon according to package directions, rinse, drain and set aside. Heat sesame oil in a skillet. Sauté garlic, mushrooms, carrots, cabbage and half the green onions about 5 minutes. Reserve half the green onions for garnish. Add pickled ginger, all of the ginger juice and cooked udon. Heat thoroughly. Serve and garnish with crumbled nori and remaining green onions.
Nutritional Information
Per serving: 239 calories, 3g fat (10% calories from fat), 9g protein, 48g carbohydrate, 5g fiber, 0mg cholesterol, 214mg sodium