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Japanese Noodles with Pickled Ginger

Japanese Noodles with Pickled Ginger

Serves 4 | Prep Time 10 minutes | Cook Time 20 minutes


8 ounces Eden Udon
or any Eden Udon or Soba

1 tsp Eden Toasted Sesame Oil

1 clove garlic, minced

1/2 cup green onion, thinly sliced

1 cup button mushrooms, thinly sliced
or any fresh mushrooms

1/2 cup carrots, julienned

1/2 cup green cabbage, shredded
or Chinese cabbage

3 Tbsp Eden Pickled Ginger Slices, diced, reserve pickling liquid

1 sheet Eden Sushi Nori, crumbled


Cook udon according to package directions, rinse, drain and set aside. Heat sesame oil in a skillet. Sauté garlic, mushrooms, carrots, cabbage and half the green onions about 5 minutes. Reserve half the green onions for garnish. Add pickled ginger, all of the ginger juice and cooked udon. Heat thoroughly. Serve and garnish with crumbled nori and remaining green onions.

Nutritional Information

Per serving: 240 calories, 3g fat (11% calories from fat), 9g protein, 44g carbohydrate, 5g fiber, 0mg cholesterol, 344mg sodium