Heat a skillet. Add miso, water and tahini. Mix thoroughly. Sauté 2 minutes. Mix in green onions and sauté another 2 minutes. Spread on whole grain bread, sandwiches and pita bread, or use it as dip for veggies and finger food.
Per serving - 125 calories, 10 g fat (70% calories from fat), 4 g protein, 6 g carbohydrate, 1 g fiber, 0 mg cholesterol, 139 mg sodium