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Serves 4 | Prep Time 5 minutes | Cook Time 5 minutes
2 tsp Eden Mugi Miso
1/3 cup water
5 Tbsp EDEN Tahini (sesame butter)
1/4 cup green onions, chopped
Heat skillet. Add miso, water and tahini. Mix thoroughly and sauté 2 minutes. Mix in green onions and sauté another 2 minutes. Spread on whole grain bread, sandwiches, and pita bread, or use it as dip for veggies.