Ume Red Radish Pickles

Serves: 15 | Prep Time: 24 hours 5 minutes | Cook Time: 0 minutes
Ume Red Radish Pickles


  • 1 cup red radishes, sliced into thin rounds or half-moons
  • 1 cup red radish tops, green part, chopped
  • 3/4 cup water
  • 1/4 cup Eden Ume Plum Vinegar


Place the radishes and greens in a one quart glass jar. Mix the water and vinegar together and pour over the radishes. Place a piece of clean cotton cheesecloth over the top of the jar and secure with a rubber band or tie with a piece of string. Set aside on the counter for 24 hours. Remove the cheesecloth and place the lid on the jar. Refrigerate and remove only what you need for a serving (1 tablespoon equals 1 serving) during the week. Always rinse what you remove under cold water to remove excess salt, refrigerating the remainder. These pickles will keep approximately 10 days in the refrigerator.

Homemade, non-pastuerized pickles help aid in digestion of foods we eat and to maintain a healthy digestive system.

Nutritional Information

Per serving - 6 calories, 0 g fat (0% calories from fat), 0 g protein, 1 g carbohydrate, 0 g fiber, 0 mg cholesterol, 112 mg sodium

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