Grilled Herbed Sweet Corn

Serves: 4 | Prep Time: 10 minutes | Cook Time: 10 minutes
Grilled Herbed Sweet Corn


  • 4 ears organic sweet corn, husked
  • 2 quarts water, for boiling corn
  • 2 Tbsp Eden Extra Virgin Olive Oil
  • 1 tsp fresh parsley, finely minced
  • 1/2 tsp fresh basil, finely minced
  • 1/2 tsp fresh thyme, finely minced
  • 1 clove garlic, finely minced
  • 1 pinch Eden Black Pepper


Boil the corn in water for 5 to 7 minutes, remove, drain and allow to cool slightly.

Mix the oil, garlic and herbs together. Drizzle or brush the herbed oil over the ears of corn. Cook the corn on a tabletop or outside grill, turning the ears often until crisp and golden. Remove and sprinkle a little Eden Sea Salt or Gomasio on each ear.

Nutritional Information

Per serving - 139 calories, 8 g fat (46% calories from fat), 3 g protein, 18 g carbohydrate, 3 g fiber, 0 mg cholesterol, 123 mg sodium

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