Boil the corn in water for 5 to 7 minutes, remove, drain and allow to cool slightly.
Mix the oil, garlic and herbs together. Drizzle or brush the herbed oil over the ears of corn. Cook the corn on a tabletop or outside grill, turning the ears often until crisp and golden. Remove and sprinkle a little Eden Sea Salt or Gomasio on each ear.
Per serving - 139 calories, 8 g fat (46% calories from fat), 3 g protein, 18 g carbohydrate, 3 g fiber, 0 mg cholesterol, 123 mg sodium