Boil the corn in water for 5 to 7 minutes, remove, drain and allow to cool slightly.
Mix the oil, garlic and herbs together. Drizzle or brush the herbed oil over the ears of corn. Cook the corn on a tabletop or outside grill, turning the ears often until crisp and golden. Remove and sprinkle a little Eden Sea Salt or Gomasio on each ear.
Per serving - 106 calories, 8 g fat (58% calories from fat), 2 g protein, 10 g carbohydrate, 1 g fiber, 0 mg cholesterol, 158 mg sodium