Serves: 4 |
Prep Time: 5 minutes |
Cook Time: 20 minutes
Ingredients
- 4 medium onions, peeled
- 2 cups water
- 2 tsp Eden Genmai Miso, diluted in 1 T. cold water
- 2 1/2 Tbsp Eden Kuzu Root Starch, dissolved in 4 T. cold water
- 2 tsp fresh parsley, minced
Directions
Place onions in a small saucepan, add water, cover and bring to a boil. Reduce heat to medium-low and simmer 15 minutes or until tender. Remove onions and place in a serving bowl. Add miso to the onion cooking water and stir. Slowly add the kuzu, stirring constantly until thick. Cook 1 minute over low heat. Pour gravy over the onions and garnish with parsley.
Nutritional Information
Per serving - 66 calories, 0 g fat (2% calories from fat), 2 g protein, 15 g carbohydrate, 2 g fiber, 0 mg cholesterol, 142 mg sodium