Place the pears, apple juice and sea salt in a saucepan. Cover and bring to a boil. Reduce the flame to medium-low and simmer 5 minutes or until tender. Reduce the flame to low, slowly add the diluted kuzu, stirring constantly until thick. Add the cinnamon, stir and simmer 1 minute. Serve with your favorite granola sprinkled over.
Per serving - 87 calories, 0 g fat (3% calories from fat), 0 g protein, 22 g carbohydrate, 2 g fiber, 0 mg cholesterol, 34 mg sodium