Date Nut Scones

Serves: 8 | Prep Time: 15 minutes | Cook Time: 15 minutes
Date Nut Scones



Preheat the oven to 425°. Line a baking sheet with parchment. In a large bowl, mix the first ten ingredients. In a measuring cup, mix the Edensoy, vinegar, oil and apple sauce. Stir the wet ingredients into the dry, just until moistened. Turn dough out onto a floured board. Dust hands with flour and pat dough into a disk about 3/4 inch thick. Cut into 8 wedges and transfer to the baking sheet. Bake until a cake tester comes out dry, about 15 minutes. Serve warm.

Nutritional Information

Per serving - 234 calories, 7 g fat (24% calories from fat), 6 g protein, 41 g carbohydrate, 3 g fiber, 0 mg cholesterol, 249 mg sodium

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