Date Nut Scones

Serves 8 | Prep Time 15 minutes | Cook Time 15 minutes

Ingredients

• 1 1/3 cups organic unbleached white flour

• 1 cup Eden Soft White Pastry Wheat Flour

• 1/4 cup organic maple sugar

• 1 Tbsp instant grain coffee powder

• 2 tsp non-aluminum baking powder

• 1/2 tsp Eden Sea Salt

• 1/2 tsp Eden Cinnamon

• 1/2 cup pitted dates, chopped

• 1/4 cup pecans, coarsely chopped

• 3/4 cup Original Edensoy, or Extra Original

• 1 Tbsp Eden Apple Cider Vinegar

• 2 Tbsp Eden Safflower Oil

• 2 Tbsp Eden Apple Sauce
or any Eden Apple Sauce

Directions

Preheat the oven to 425°. Line a baking sheet with parchment. In a large bowl, mix the first ten ingredients. In a measuring cup, mix the Edensoy, vinegar, oil and apple sauce. Stir the wet ingredients into the dry, just until moistened. Turn dough out onto a floured board. Dust hands with flour and pat dough into a disk about 3/4 inch thick. Cut into 8 wedges and transfer to the baking sheet. Bake until a cake tester comes out dry, about 15 minutes. Serve warm.

Nutritional Information

Per serving: 234 calories, 7g fat (24% calories from fat), 6g protein, 41g carbohydrate, 3g fiber, 0mg cholesterol, 249mg sodium