Serves: 4 |
Prep Time: 10 minutes |
Cook Time: 20 minutes
Ingredients
- 8 ounces any Eden Soba, 1 package
- 2 Tbsp Eden Sesame Oil
- 2 cloves garlic, pressed
- 1 medium onion, thinly sliced
- 1 cup burdock root, julienned
fresh daikon radish, or fresh turnips - 1 medium carrot, julienned
- 2 stalks celery, thinly sliced
- 1 cup fresh parsley, chopped
or cilantro - 1 Tbsp Eden Toasted Sesame Oil
- 1 tsp Eden Brown Rice Vinegar
- 1 tsp Eden Shoyu Soy Sauce, or to taste
Directions
Cook noodles as package directs, rinse, drain and set aside. Meanwhile, in a wok or large skillet warm the sesame oil. Sauté the garlic, onion, burdock, carrot and celery for about 7 minutes or until tender. Add and briefly sauté the soba. Season with shoyu, toasted sesame oil and brown rice vinegar. Mix well. Garnish with cilantro and serve hot.
Nutritional Information
Per serving - 346 calories, 12 g fat (31% calories from fat), 10 g protein, 51 g carbohydrate, 6 g fiber, 0 mg cholesterol, 191 mg sodium