Ingredients
- 3.5 oz Eden Bifun (rice) Pasta
or Eden Mung Bean Pasta - Eden Safflower Oil, for deep-frying
Directions
Break or cut pasta into 4 inch lengths. Heat 2 to 3 inches of oil in a wok or heavy pan until a single strand of pasta puffs instantly when placed in the oil. Drop in a portion of pasta. The noodles will quickly puff. Quickly push them into the oil and turn them over until each strand is puffed, about 15 to 20 seconds. Drain on paper towels. Repeat the process. Keep noodles warm in a 200° oven until all portions are cooked.
These noodles are enjoyed in Thai and Chinese cooking and are delightful garnish on salads. Serve with Eden Ponzu Sauce or your favorite Oriental topping.
Nutritional Information
Per serving - 90 calories, 0 g fat (2% calories from fat), 2 g protein, 22 g carbohydrate, 0 g fiber, 0 mg cholesterol, 5 mg sodium