- 2 cups Eden Soft White Pastry Wheat Whole Grain Organic Flour
- 1/4 tsp Eden Sea Salt
- 1/4 cup Eden Extra Virgin Olive Oil
- 1/2 cup Unsweetened Edensoy, Original, or Extra Original
Combine flour and salt in a mixing bowl. Add oil and mix with a fork or pastry blender until the consistency of cornmeal. Add Edensoy and form into a ball of dough. Roll out the dough and place in a 9" pie plate. Crimp edges of the dough with your fingers and trim excess dough. Pre bake the crust for 5 minutes at 350° and fill with your favorite filling or Eden Eggless Pumpkin Pie Filling. See Eden's recipe for directions
Yields 1 pie crust; 8 slices of pie. Double recipe to make two crusts.
Per serving - 177 calories, 8 g fat (39% calories from fat), 4 g protein, 23 g carbohydrate, 4 g fiber, 0 mg cholesterol, 58 mg sodium