Combine flour and salt in a mixing bowl. Add oil and mix with a fork or pastry blender until the consistency of cornmeal. Add Edensoy and form into a ball of dough. Roll out the dough and place in a 9" pie plate. Crimp edges of the dough with your fingers and trim excess dough. Pre bake the crust for 5 minutes at 350° and fill with your favorite filling or Eden Eggless Pumpkin Pie Filling. See Eden's recipe for directions
Yields 1 pie crust; 8 slices of pie. Double recipe to make two crusts.
Per serving - 177 calories, 8 g fat (39% calories from fat), 4 g protein, 23 g carbohydrate, 4 g fiber, 0 mg cholesterol, 51 mg sodium