Pie Crust - Whole Wheat
Serves 8 | Prep Time 5 minutes | Cook Time 5 minutes
Ingredients
• 2 cups Eden Soft White Pastry Wheat Flour
• 1/4 tsp Eden Sea Salt
• 1/4 cup Eden Extra Virgin Olive Oil
• 1/2 cup Edensoy Unsweetened, Original, or Extra Original
Directions
Combine flour and salt in a mixing bowl. Add oil and mix with a fork or pastry blender until the consistency of cornmeal. Add Edensoy and form into a ball of dough. Roll out the dough and place in a 9" pie plate. Crimp edges of the dough with your fingers and trim excess dough. Pre bake the crust for 5 minutes at 350° and fill with your favorite filling or Eden Eggless Pumpkin Pie Filling. See Eden's recipe for directions
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Yields 1 pie crust; 8 slices of pie. Double recipe to make two crusts.
Nutritional Information
Per serving: 177 calories, 8g fat (39% calories from fat), 4g protein, 23g carbohydrate, 4g fiber, 0mg cholesterol, 58mg sodium