Ingredients
- 1 cup Eden Arame
or Eden Hiziki - 2 medium carrots, julienned
- 8 oz any Eden Udon, 1 package
- 1/4 cup green onions, thinly sliced
- 1/2 tsp Eden Hot Pepper Sesame Oil
- 1 1/2 tsp Eden Toasted Sesame Oil
- 2 tsp Eden Ume Plum Vinegar
- 1/4 cup EDEN Roasted Sesame Tahini
- 3 cloves garlic, minced
- 3 Tbsp water
Directions
Rinse arame. Simmer in water to just cover for 10 to 15 minutes. While the arame is cooking, lightly steam carrots for 1 to 2 minutes. Rinse with cold water to set color. Place in a bowl and set aside. Cook pasta as package directs, rinse and drain. When arame is done, mix with the pasta, carrots and green onions.
Blend all dressing ingredients in a blender or food processor, add to salad and mix well. Serve chilled or room temperature.
NOTE: If substituting Hiziki for Arame, soak Hiziki after rinsing, in 1/4 cup hot water for 10 minutes. Rinse, discard soaking water, and simmer per above directions.
Nutritional Information
Per serving - 224 calories, 8 g fat (30% calories from fat), 8 g protein, 33 g carbohydrate, 4 g fiber, 0 mg cholesterol, 388 mg sodium