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Serves: 8 | Prep Time: 10 minutes | Cook Time: 40 minutes
Tomato Chili Pepper Salsa



Heat oil, sauté onion, garlic, green and red peppers until onions are translucent. Add tomatoes, salt, barley malt, and red wine vinegar. Simmer for 30 minutes. Add hot pepper, cumin, black pepper, jalapeno and parsley or cilantro. Simmer 5 to 10 minutes more. Turn off flame and add cayenne, if desired. Refrigerate to chill and blend flavors.

Nutritional Information

Per serving - 61 calories, 2 g fat (27% calories from fat), 2 g protein, 9 g carbohydrate, 2 g fiber, 0 mg cholesterol, 150 mg sodium

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