Serves: 5 |
Prep Time: 10 minutes |
Cook Time: 10 minutes
Ingredients
- 8 ounces any Eden Soba
- 1/2 cup carrots, finely julienned
- 1/2 cup fresh daikon radish, finely julienned
- 1/2 cup scallions, finely chopped
- 1 Tbsp Eden Toasted Sesame Oil
- 1 Tbsp Eden Sesame Oil
- 1 Tbsp Eden Brown Rice Vinegar
- 1/2 tsp fresh ginger root, finely grated
- 1/2 cup shallots, finely minced
Directions
Combine the ingredients for the vinaigrette in a small jar and shake well.
Cook the noodles as package directs. Rinse, drain and plunge into ice water. Drain again and place in a bowl. Add the dressing, carrot, daikon and scallions. Toss to mix. Season with additional shoyu, if desired.
Nutritional Information
Per serving - 296 calories, 8 g fat (24% calories from fat), 10 g protein, 47 g carbohydrate, 5 g fiber, 0 mg cholesterol, 795 mg sodium