- 8 ounces any Eden Soba
- 1/2 cup carrots, finely julienned
- 1/2 cup fresh daikon radish, finely julienned
- 1/2 cup scallions, finely chopped
Combine the ingredients for the vinaigrette in a small jar and shake well.
Cook the noodles as package directs. Rinse, drain and plunge into ice water. Drain again and place in a bowl. Add the dressing, carrot, daikon and scallions. Toss to mix. Season with additional shoyu, if desired.
Per serving - 296 calories, 8 g fat (24% calories from fat), 10 g protein, 47 g carbohydrate, 5 g fiber, 0 mg cholesterol, 795 mg sodium