Place the quinoa and water in a sauce pan, cover and bring to a boil. Reduce flame to medium-low and simmer for 20 minutes. Remove, place in a bowl and allow to cool for a few minutes. Sprinkle the shoyu, pine nuts, scallions, cauliflower and mint. Mix and serve.
Per serving - 188 calories, 7 g fat (35% calories from fat), 7 g protein, 24 g carbohydrate, 4 g fiber, 0 mg cholesterol, 157 mg sodium