Place the quinoa and water in a sauce pan, cover and bring to a boil. Reduce flame to medium-low and simmer for 20 minutes. Remove, place in a bowl and allow to cool for a few minutes. Sprinkle the shoyu, pine nuts, scallions, cauliflower and mint. Mix and serve.
Per serving - 182 calories, 8 g fat (36% calories from fat), 8 g protein, 22 g carbohydrate, 10 g fiber, 0 mg cholesterol, 186 mg sodium