Spanish Rice & Pinto Beans

Serves: 8 | Prep Time: 20 minutes | Cook Time: 1 hour
Spanish Rice & Pinto Beans



Heat oil in a heavy cooking pot. Sauté garlic and onions for 3 minutes. Add rice and sauté another 5 minutes. Add all remaining ingredients, cover and bring to a boil. Simmer over a medium-low flame for 45 to 50 minutes or until rice is tender. Remove from heat and let sit for 10 minutes cover. Remove cover and place in a serving bowl.

Nutritional Information

Per serving - 259 calories, 9 g fat (30% calories from fat), 5 g protein, 35 g carbohydrate, 5 g fiber, 0 mg cholesterol, 388 mg sodium

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