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Spanish Rice & Pinto Beans

Spanish Rice & Pinto Beans

Serves 8 | Prep Time 20 minutes | Cook Time 1 hour


2 cups organic long grain white rice, washed and drained

4 cups water, including shiitake soaking water

2 Tbsp Eden Extra Virgin Olive Oil

3 cloves garlic, minced

1 cup diced onion

15 ounces Eden Pinto Beans, drained

1/2 cup Eden Sliced Shiitake Mushrooms, soaked 10 minutes in 1 cup warm water, coarsely chopped

1 1/2 cups organic diced tomatoes, do not drain

1/2 cup organic sweet corn, fresh or frozen, blanched 2 minutes

1 cup pitted Kalamata black olives, chopped

1 cup Eden Crushed Tomatoes

1 pinch Eden Sea Salt


Heat oil in a heavy cooking pot. Sauté garlic and onions for 3 minutes. Add rice and sauté another 5 minutes. Add all remaining ingredients, cover and bring to a boil. Simmer over a medium-low flame for 45 to 50 minutes or until rice is tender. Remove from heat and let sit for 10 minutes cover. Remove cover and place in a serving bowl.

Nutritional Information

Per serving: 267 calories, 9g fat (29% calories from fat), 5g protein, 45g carbohydrate, 7g fiber, 0mg cholesterol, 387mg sodium