Serves: 2 |
Prep Time: 5 minutes |
Cook Time: 5 minutes
Ingredients
- 2 tsp Eden Matcha
- 1/3 cup hot water, to dissolve matcha
- 2 cups Unsweetened Edensoy
or Vanilla Edensoy - 2 tsp Eden Sesame Tahini
- 2 tsp organic maple syrup, or to taste, optional
- 1 pinch Eden Sea Salt
- 1/4 tsp Eden Black Sesame Seeds, toasted, for garnish
Directions
Take two cups and place 1 tsp matcha in each. Pour equal amount of hot water over. Mix matcha and water with a frother or spoon to dissolve. Place soymilk, tahini, maple syrup and salt in a small saucepan and heat until hot. Do not boil. Remove from heat. Use a frother or whisk to blend the soymilk mixture until frothy. Pour the frothed soymilk equally over the matcha in each cup. Sprinkle each with a pinch of toasted black sesame seeds for garnish.
Nutritional Information
Per serving - 206 calories, 12 g fat (53% calories from fat), 14 g protein, 10 g carbohydrate, 2 g fiber, 0 mg cholesterol, 69 mg sodium