Preheat oven to 400° F. Place chickpeas on a paper towel lined tray or counter and pat dry to remove water from rinsing. Pick out and discard any loose bean skins. When dry, add all remaining ingredients. Mix well and place on a baking sheet. Bake 45 minutes until crunchy, mixing a couple times during baking to evenly roast. Remove and place in a bowl.
Per serving - 203 calories, 8 g fat (37% calories from fat), 8 g protein, 23 g carbohydrate, 6 g fiber, 0 mg cholesterol, 169 mg sodium