Coconut Dulse Soba Bowl

Serves: 4 | Prep Time: 20 minutes | Cook Time: 2 hours
Coconut Dulse Soba Bowl



Place oil in a large saucepan and sauté onion, garlic and ginger 2 to 3 minutes until onion is tender. Add cilantro, cumin, turmeric, lemongrass paste, sriracha, and lime zest. Cook 5 minutes stirring constantly. Add vegetable stock, coconut milk, sea salt and maple syrup. Bring to a boil. Reduce the heat, add dulse, stir, cover and simmer 1 to 2 hours.

While broth is cooking, place shiitake in a small saucepan with one cup water and bring to a boil. Reduce heat, cover and simmer 10 minutes. Add 1 Tbsp Eden Shoyu Soy Sauce and 1 Tbsp maple syrup, cover and cook another 10 minutes. Remove from heat and set aside. When the broth is just about done, cook the soba as package directs, rinse, and drain.

Strain vegetables and dulse from broth and place broth back in the saucepan. Place soba in serving bowls and ladle broth over. Garnish with shiitake, scallions, sesame seeds, and chopped ginger.

Nutritional Information

Per serving - 568 calories, 34 g fat (52% calories from fat), 13 g protein, 57 g carbohydrate, 9 g fiber, 0 mg cholesterol, 430 mg sodium

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