Preheat oven to 300° F. Line a baking sheet with parchment paper. Place the oil and popcorn in a medium saucepan and pop per package directions. When done, place in a mixing bowl. Combine miso and spices in a small mixing bowl. Sprinkle the miso mixture over the popped corn, mix and place on the lined baking sheet. Bake for 5 to 7 minutes.
Per serving - 86 calories, 4 g fat (39% calories from fat), 2 g protein, 13 g carbohydrate, 3 g fiber, 0 mg cholesterol, 165 mg sodium