Serves 4 | Prep Time 10 minutes | Cook Time 15 minutes
• 1/4 cup Eden Popcorn
• 1 1/2 Tbsp Eden Extra Virgin Olive Oil
• 2 Tbsp Eden Shiro Miso
• 1/4 tsp Eden Ground Turmeric
• 1/4 tsp Eden Cayenne Pepper
• 1/4 tsp Eden Paprika Powder
• 1/4 tsp Eden Garlic Powder
Preheat oven to 300° F. Line a baking sheet with parchment paper. Place the oil and popcorn in a medium saucepan and pop per package directions. When done, place in a mixing bowl. Combine miso and spices in a small mixing bowl. Sprinkle the miso mixture over the popped corn, mix and place on the lined baking sheet. Bake for 5 to 7 minutes.
Per serving: 86 calories, 4g fat (39% calories from fat), 2g protein, 13g carbohydrate, 3g fiber, 0mg cholesterol, 165mg sodium