Place oil and popcorn in a medium saucepan, cover and pop per package directions. When done, pour into a large mixing bowl.
Place the cumin and garlic gomasio in a blender and grind until it is a fine powder.
Sprinkle over the popped corn and mix thoroughly.
Per serving - 131 calories, 10 g fat (67% calories from fat), 1 g protein, 10 g carbohydrate, 3 g fiber, 0 mg cholesterol, 241 mg sodium