Dill Bean & Beet Salad

Serves: 4 | Prep Time: 15 minutes | Cook Time: 1 hour
Dill Bean & Beet Salad



Preheat oven to 425°. Place a piece of baking paper on top of a baking sheet. Toss the beets with 2 tsp olive oil and a pinch of sea salt. Place in the center of the baking paper. Pull both sides of the paper up over the beets and fold several times. Tuck the sides under forming a package. Bake for 45 to 55 minutes until the beets are tender.

Remove beets from the oven. Let cool slightly before slicing. Place beets in a mixing bowl with all remaining ingredients. Toss and serve.

Nutritional Information

Per serving - 227 calories, 13 g fat (50% calories from fat), 8 g protein, 22 g carbohydrate, 7 g fiber, 0 mg cholesterol, 155 mg sodium

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