Whole Tomato Rigatoni Pasta

Serves: 6 | Prep Time: 5 minutes | Cook Time: 20 minutes
Whole Tomato Rigatoni Pasta



Cook pasta as package directs, rinse, drain and set aside. Heat oil in a large skillet and sauté the onions and garlic for 5 minutes. Add all remaining ingredients, including shiitake soaking water. Cover and bring to a boil. Reduce flame and simmer 15 minutes. Remove cover and mix in the pasta, stirring until hot. Serve.

Nutritional Information

Per serving - 313 calories, 6 g fat (18% calories from fat), 11 g protein, 53 g carbohydrate, 18 g fiber, 0 mg cholesterol, 441 mg sodium

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