Place all ingredients in a small saucepan and bring to a boil. Reduce heat to medium-low and stir constantly until the agar flakes dissolve, about 4 to 5 minutes.
Pour juice into a silicon candy mold. Set aside or refrigerate until jelled. Remove and enjoy!
Yields: 6 gummy daisies; 2 per person
Per serving - 26 calories, 0 g fat (1% calories from fat), 0 g protein, 7 g carbohydrate, 0 g fiber, 0 mg cholesterol, 40 mg sodium