Lentil Soup

Serves: 4 | Prep Time: 10 minutes | Cook Time: 20 minutes
Lentil Soup



Heat oil in a soup pot, and sauté garlic 1 minute. Add lentils, tomatoes, oregano, red pepper, celery, carrots, and potatoes. Cover, and bring to a boil. Add sea salt to taste, cover, and reduce the flame to medium-low. Simmer for 15 minutes. Serve.

Variation: For a heartier soup, add 1/4 cup Eden Kamut Elbows the last 7 to 10 minutes.

Nutritional Information

Per serving - 146 calories, 4 g fat (22% calories from fat), 8 g protein, 20 g carbohydrate, 6 g fiber, 0 mg cholesterol, 474 mg sodium

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