Roasted Brussel Sprouts

Serves: 5 | Prep Time: 10 minutes | Cook Time: 45 minutes
Roasted Brussel Sprouts



Preheat oven to 400°. Combine all ingredients and toss to mix and coat the Brussel sprouts with oil. Place on a baking sheet and evenly spread out. Bake until golden and tender, about 40 minutes or so, mixing several times to evenly roast. Cooking time will vary depending on the size - thickness of the sprouts. Remove and place in a servinng dish.

Nutritional Information

Per serving - 51 calories, 2 g fat (31% calories from fat), 3 g protein, 8 g carbohydrate, 3 g fiber, 0 mg cholesterol, 110 mg sodium

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