Preheat oven to 400°. Combine all ingredients and toss to mix and coat the Brussel sprouts with oil. Place on a baking sheet and evenly spread out. Bake until golden and tender, about 40 minutes or so, mixing several times to evenly roast. Cooking time will vary depending on the size - thickness of the sprouts. Remove and place in a servinng dish.
Per serving - 51 calories, 2 g fat (31% calories from fat), 3 g protein, 8 g carbohydrate, 3 g fiber, 0 mg cholesterol, 110 mg sodium