Ingredients
- 12 fresh pineapple rings
- 1/4 cup Eden Extra Virgin Olive Oil
- 1 1/4 tsp Eden Hot Pepper Sesame OIl
- 3 Tbsp organic maple syrup
- 2 pinches Eden Sea Salt
- 2.1 ounces Eden Pickled Ginger Slices, drain, reserve 2 T. liquid, finely chop ginger
Directions
Preheat the broiler. Lightly oil a large baking sheet and arrange the pineapple slices on in a single layer. Finely chop the ginger pickles and set aside.
To make the glaze, mix the oils, syrup, sea salt and reserve ginger pickle liquid together in a small bowl. Using a pastry brush, brush each pineapple slice with the glaze. Broil for 2 to 3 minutes, glaze again, rotate the baking sheet and broil 1 to 2 minutes until the pineapple begins to brown. Sprinkle the ginger pickles on top of the pineapple rings and broil 1 more minute to heat. Remove and serve.
Nutritional Information
Per serving - 193 calories, 7 g fat (28% calories from fat), 1 g protein, 37 g carbohydrate, 3 g fiber, 0 mg cholesterol, 108 mg sodium