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Serves 0 | Prep Time 0 minutes | Cook Time 0 minutes
• 12 fresh pineapple rings
• 1/4 cup Eden Extra Virgin Olive Oil
• 1 1/4 tsp Eden Hot Pepper Sesame OIl
• 3 Tbsp organic maple syrup
• 2 pinches Eden Sea Salt
• 2.1 ounces Eden Pickled Ginger Slices, drain, reserve 2 T. liquid, finely chop ginger
Preheat the broiler. Lightly oil a large baking sheet and arrange the pineapple slices on in a single layer. Finely chop the ginger pickles and set aside.
To make the glaze, mix the oils, syrup, sea salt and reserve ginger pickle liquid together in a small bowl. Using a pastry brush, brush each pineapple slice with the glaze. Broil for 2 to 3 minutes, glaze again, rotate the baking sheet and broil 1 to 2 minutes until the pineapple begins to brown. Sprinkle the ginger pickles on top of the pineapple rings and broil 1 more minute to heat. Remove and serve.
Per serving: 193 calories, 7g fat (28% calories from fat), 1g protein, 37g carbohydrate, 3g fiber, 0mg cholesterol, 108mg sodium