Cook pasta as package directs, rinse, drain, and place in a mixing bowl. Add the beans, peas, and roasted red pepper.
Combine the parsley, garlic, olive oil, lemon juice, vinegar, and sea salt. Whisk to blend and pour over the pasta and vegetables. Toss to mix, place in a serving bowl. Serve room temperature or chilled.
Per serving - 322 calories, 8 g fat (21% calories from fat), 14 g protein, 51 g carbohydrate, 8 g fiber, 0 mg cholesterol, 177 mg sodium