Cook pasta as package directs, rinse, drain and place in a mixing bowl. Add the beans, green peas, roasted red pepper and parsley.
Combine the oil, vinegar, lemon juice, sea salt and garlic. Stir to blend and add the pasta and beans. Toss and serve room temperature or chilled._p_
Per serving - 140 calories, 6 g fat (25% calories from fat), 5 g protein, 18 g carbohydrate, 4 g fiber, 0 mg cholesterol, 176 mg sodium