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Serves: 4 | Prep Time: 5 minutes | Cook Time: 15 minutes
Miso Soup - Hacho Vegetable



Place water, maitake and shiitake in a medium saucepan, cover and bring to a boil. Reduce the heat to medium-low and simmer for 10 minutes. Reduce the heat to low and add the carrots and wakame flakes. Simmer 3 to 4 minutes. Add the tofu Chinese cabbage, bok choy and puréed miso. Simmer without boiling for 2 to 3 minutes. Ladle into serving bowls and garnish with scallions.

Nutritional Information

Per serving - 101 calories, 4 g fat (32% calories from fat), 12 g protein, 10 g carbohydrate, 5 g fiber, 0 mg cholesterol, 345 mg sodium

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