Miso Soup - Hacho Vegetable

Serves: 4 | Prep Time: 5 minutes | Cook Time: 15 minutes
Miso Soup - Hacho Vegetable



Place water, maitake and shiitake in a medium saucepan, cover and bring to a boil. Reduce the heat to medium-low and simmer for 10 minutes. Reduce the heat to low and add the carrots and wakame flakes. Simmer 3 to 4 minutes. Add the tofu Chinese cabbage, bok choy and puréed miso. Simmer without boiling for 2 to 3 minutes. Ladle into serving bowls and garnish with scallions.

Any Eden can be substituted for Hacho Miso for variation of taste and color.

Nutritional Information

Per serving - 73 calories, 2 g fat (22% calories from fat), 11 g protein, 7 g carbohydrate, 3 g fiber, 0 mg cholesterol, 409 mg sodium

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