Miso Soup - Shiro Vegetable

Serves: 3 | Prep Time: 5 minutes | Cook Time: 15 minutes
Miso Soup - Shiro Vegetable



Place the water and shiitake in a medium saucepan, cover and bring to a boil. Reduce the heat to medium-low and simmer about 10 minutes. Remove the shiitake and remove and discard the hard mushroom stems with a knife. Slice the shiitake and place back in the pot together with the crumbled bonito flakes. Bring to a boil, reduce the heat to low and add the wakame flakes, Chinese cabbage and puréed miso. Simmer on low, without boiling for 2 to 3 minutes. Ladle into serving bowls and garnish with green onions.

Nutritional Information

Per serving - 77 calories, 0 g fat (1% calories from fat), 6 g protein, 13 g carbohydrate, 4 g fiber, 0 mg cholesterol, 478 mg sodium

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