Serves: 14 |
Prep Time: 5 minutes |
Cook Time: 0 minutes
Ingredients
- 1 lb soft or firm organic tofu
- 1/3 cup water
- 1/4 cup Eden Extra Virgin Olive Oil
- 1 tsp organic lemon juice concentrate
- 1 Tbsp Eden Apple Cider Vinegar
- 1/2 tsp Eden Sea Salt
- 1 tsp Eden Ume Plum Vinegar
- 2 tsp organic maple syrup, or to taste
- 2 tsp Eden Brown Mustard
- 1/4 tsp Eden Ground Turmeric
Directions
Blend all ingredients together in a blender or food processor. Place in a tightly sealed jar and refrigerate. Use on sandwiches, or in pasta salads. This will keep for 2 to 3 days.
Nutritional Information
Per serving - 62 calories, 5 g fat (74% calories from fat), 3 g protein, 2 g carbohydrate, 0 g fiber, 0 mg cholesterol, 226 mg sodium