Blend all ingredients together in a blender or food processor. Place in a tightly sealed jar and refrigerate. Use on sandwiches, or in pasta salads. This will keep for 2 to 3 days.
Per serving - 62 calories, 5 g fat (74% calories from fat), 3 g protein, 2 g carbohydrate, 0 g fiber, 0 mg cholesterol, 226 mg sodium
