Blend all ingredients together in a blender or food processor. Place in a tightly sealed jar and refrigerate. Use on sandwiches, or in pasta salads. This will keep for 2 to 3 days.
Per serving - 70 calories, 6 g fat (72% calories from fat), 4 g protein, 1 g carbohydrate, 0 g fiber, 0 mg cholesterol, 123 mg sodium
