Tofu Mayonnaise

Serves 14 | Prep Time 5 minutes | Cook Time 0 minutes

Ingredients

• 1 pound soft or firm organic tofu

• 1/3 cup water

• 1/4 cup Eden Extra Virgin Olive Oil

• 1 tsp organic lemon juice concentrate

• 1 Tbsp Eden Apple Cider Vinegar

• 1/2 tsp Eden Sea Salt

• 1 tsp Eden Ume Plum Vinegar

• 2 tsp organic maple syrup, or to taste

• 2 tsp Eden Brown Mustard

• 1/4 tsp Eden Ground Turmeric

Directions

Blend all ingredients together in a blender or food processor. Place in a tightly sealed jar and refrigerate. Use on sandwiches, or in pasta salads. This will keep for 2 to 3 days.

Nutritional Information

Per serving: 62 calories, 5g fat (74% calories from fat), 3g protein, 2g carbohydrate, 0g fiber, 0mg cholesterol, 226mg sodium