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Tofu Mayonnaise

Tofu Mayonnaise

Serves 14 | Prep Time 5 minutes | Cook Time 0 minutes


1 pound soft or firm organic tofu

1/3 cup water

1/4 cup Eden Extra Virgin Olive Oil

1 tsp organic lemon juice concentrate

1 Tbsp Eden Apple Cider Vinegar

1/2 tsp Eden Sea Salt

1 tsp Eden Ume Plum Vinegar

2 tsp organic maple syrup, or to taste

2 tsp Eden Brown Mustard

1/4 tsp turmeric


Blend all ingredients together in a blender or food processor. Place in a tightly sealed jar and refrigerate. Use on sandwiches, or in pasta salads. This will keep for 2 to 3 days.

Nutritional Information

Per serving: 70 calories, 6g fat (72% calories from fat), 4g protein, 1g carbohydrate, 0g fiber, 0mg cholesterol, 123mg sodium