Ingredients
- 1 cup sliced broccoli stalks
- 1/4 cup Eden Ume Plum Vinegar
- 1 cup water
Directions
Remove crowns from the broccoli, and refrigerate for later use. Remove about 1/2 inch of the hard base of the stalk with a knife and discard. Peel the tough skin from the lower part of the stem and discard. Slice the stalk into very thin pieces, and place in a bowl or jar. Mix ume plum vinegar and water together, and pour over the slices. Allow to marinate for 2 hours. Rinse to remove excess sodium before eating.
The pickles will keep for several days when refrigerated. Leave pickles in pickling brine until ready to eat. Remove several pieces at a time and rinse before eating. They become a little saltier the longer you store them. If too salty, soak the pickles for 10 minutes, and serve.
Nutritional Information
Per serving - 2 calories, 0 g fat (9% calories from fat), 0 g protein, 0 g carbohydrate, 0 g fiber, 0 mg cholesterol, 422 mg sodium