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Clinton, Michigan 49236

Serves: 4 | Prep Time: 10 minutes | Cook Time: 15 minutes
Udon with Basil Pine Nut Pesto

Ingredients

Pesto Sauce
  • 2 Tbsp Eden Extra Virgin Olive Oil
  • 1 Tbsp Eden Shiro Miso
    or 1/4 teaspoon Eden Sea Salt
  • 1 clove garlic, minced
  • 1/4 cup pine nuts (pignolia), lightly dry pan toasted
  • 2 Tbsp water
  • 1 1/2 cups fresh basil, packed and chopped

Directions

Cook udon per package directions and drain when done. While the udon is cooking, place all pesto ingredients in a blender and blend until creamy. Serve over udon or mix in before serving.

Nutritional Information

Per serving - 303 calories, 12 g fat (36% calories from fat), 12 g protein, 39 g carbohydrate, 3 g fiber, 0 mg cholesterol, 56 mg sodium

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