Udon with Basil Pine Nut Pesto

Serves: 4 | Prep Time: 10 minutes | Cook Time: 15 minutes
Udon with Basil Pine Nut Pesto


Pesto Sauce
  • 2 Tbsp Eden Extra Virgin Olive Oil
  • 1 Tbsp Eden Shiro Miso
    or 1/4 teaspoon Eden Sea Salt
  • 1 clove garlic, minced
  • 1/4 cup pine nuts (pignolia), lightly dry pan toasted
  • 2 Tbsp water
  • 1 1/2 cups fresh basil, packed and chopped


Cook udon per package directions and drain when done. While the udon is cooking, place all pesto ingredients in a blender and blend until creamy. Serve over udon or mix in before serving.

Nutritional Information

Per serving - 327 calories, 13 g fat (34% calories from fat), 14 g protein, 42 g carbohydrate, 5 g fiber, 0 mg cholesterol, 209 mg sodium

Related Recipes