Serves: 4 |
Prep Time: 10 minutes |
Cook Time: 15 minutes

Ingredients
- 1 package Eden Kamut Udon
or any Eden or Traditional Udon
- 2 Tbsp Eden Extra Virgin Olive Oil
- 1 Tbsp Eden Shiro Miso
or 1/4 teaspoon Eden Sea Salt - 1 clove garlic, minced
- 1/4 cup pine nuts (pignolia), lightly dry pan toasted
- 2 Tbsp water
- 1 1/2 cups fresh basil, packed and chopped
Directions
Cook udon per package directions and drain when done. While the udon is cooking, place all pesto ingredients in a blender and blend until creamy. Serve over udon or mix in before serving.
Nutritional Information
Per serving - 327 calories, 13 g fat (34% calories from fat), 14 g protein, 42 g carbohydrate, 5 g fiber, 0 mg cholesterol, 209 mg sodium