Udon with Basil Pine Nut Pesto
Serves 4 | Prep Time 10 minutes | Cook Time 15 minutes
Ingredients
• 1 package Eden Kamut Udon
or any Eden or Traditional Udon
Pesto Sauce
• 2 Tbsp Eden Extra Virgin Olive Oil
• 1 Tbsp Eden Shiro Miso
or 1/4 teaspoon Eden Sea Salt
• 1 clove garlic, minced
• 1/4 cup pine nuts (pignolia), lightly dry pan toasted
• 2 Tbsp water
• 1 1/2 cups fresh basil, packed and chopped
Directions
Cook udon per package directions and drain when done. While the udon is cooking, place all pesto ingredients in a blender and blend until creamy. Serve over udon or mix in before serving.
Nutritional Information
Per serving: 327 calories, 13g fat (34% calories from fat), 14g protein, 42g carbohydrate, 5g fiber, 0mg cholesterol, 209mg sodium