Sweet and Sour Boiled Cabbage

Serves: 4 | Prep Time: 2 minutes | Cook Time: 15 minutes
Sweet and Sour Boiled Cabbage



Place the cabbage, umeboshi plums and water in a saucepan. Cover and bring to a boil. Reduce the flame to medium-low and simmer for 10 minutes or until tender. Mix the cabbage with a spoon to coat it with some of the cooking liquid. Remove cabbage and place into a serving bowl. The cooking water can be thickened with diluted Eden Kuzu Root Starch, if you desire a sauce for the cabbage. Simply add the diluted kuzu and stir constantly until thick. Pour the sauce over the cabbage and serve.

Nutritional Information

Per serving - 33 calories, 0 g fat (7% calories from fat), 2 g protein, 7 g carbohydrate, 3 g fiber, 0 mg cholesterol, 283 mg sodium

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