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Sweet and Sour Boiled Cabbage

Serves 4 | Prep Time 2 minutes | Cook Time 15 minutes


1/2 head green cabbage, cut into 1 inch chunks

1 1/2 cups water

2 Eden Umeboshi Plums, remove pits and pull plums in half

2 tsp Eden Kuzu Root Starch, dissolved in 3 tsp. cold water, optional


Place the cabbage, umeboshi plums and water in a saucepan. Cover and bring to a boil. Reduce the flame to medium-low and simmer for 10 minutes or until tender. Mix the cabbage with a spoon to coat it with some of the cooking liquid. Remove cabbage and place into a serving bowl. The cooking water can be thickened with diluted Eden Kuzu Root Starch, if you desire a sauce for the cabbage. Simply add the diluted kuzu and stir constantly until thick. Pour the sauce over the cabbage and serve.

Nutritional Information

Per serving: 16 calories, 0g fat (0% calories from fat), 1g protein, 4g carbohydrate, 1g fiber, 0mg cholesterol, 367mg sodium