Blend all ingredients in a food processor or blender until smooth and creamy, adjusting the consistency with the reserved aquafina (garbanzo cooking liquid), if desired. A quick, homemade version of this Middle Eastern favorite. We use umeboshi paste for added flavor. Serve as a dip with warm pita bread, corn chips, etc.
Per serving - 224 calories, 9 g fat (37% calories from fat), 10 g protein, 25 g carbohydrate, 6 g fiber, 0 mg cholesterol, 468 mg sodium