Roasted Red Pepper Hummus

Serves: 6 | Prep Time: 5 minutes | Cook Time: 0 minutes
Roasted Red Pepper Hummus



Blend ingredients in food processor or blender until smooth and creamy, adjusting the consistency with the reserved aquafaba (garbanzo cooking liquid). Umeboshi paste used for added flavor. Serve as a dip with warm pita bread, corn chips, or veggies.

Nutritional Information

Per serving - 223 calories, 10 g fat (40% calories from fat), 9 g protein, 25 g carbohydrate, 6 g fiber, 0 mg cholesterol, 244 mg sodium

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