Place all ingredients into a blender or food processor. Puree until thick and creamy. Use in place of dairy ricotta for lasagna, stuffed manicotti, stuffed shells, or vegetable quiche. The tofu becomes firm just like ricotta, when cooked!
Per serving - 111 calories, 5 g fat (42% calories from fat), 12 g protein, 5 g carbohydrate, 1 g fiber, 0 mg cholesterol, 327 mg sodium