Chili Tacos

Serves: 4 | Prep Time: 10 minutes | Cook Time: 7 minutes
Chili Tacos


  • 4 organic corn tortillas
    or hard shell tacos
  • 1 large organic tomato, sliced or diced
  • 1 cup shredded lettuce
  • 14.5 ounces Eden Kidney Bean & Kamut Chili
    or any Eden Chili


Heat tortillas in a tortilla warmer or covered casserole dish in a 400° oven until warm, 5 to 7 minutes. While the tortillas are warming, heat the chili in a small saucepan. Remove tortilla, spoon a even amount of chili into each tortilla and top with tomato and lettuce.

Hard taco shells can be substituted for soft shell tortillas.

Nutritional Information

Per serving - 155 calories, 1 g fat (8% calories from fat), 7 g protein, 30 g carbohydrate, 6 g fiber, 0 mg cholesterol, 237 mg sodium

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